Mezcal margarita8/27/2023 The recipe is included below, but you can also check out the full honey syrup post here. Honey Syrup - This easy cocktail syrup is made from equal parts honey and hot water.Stir well to combine, then cover and refrigerate until chilled, about 2 hours. Fresh Lime Juice - For the tastiest margaritas, squeeze your own! Step 1 In a pitcher, combine the mezcal, Limonada, triple sec and bitters.If you haven't had it yet, you can read more about mezcal below. Mezcal - This agave spirit has a smoky and herbaceous flavor.This Pierre Ferrand Dry Curaçao is one of our favorite brands to keep on the backbar. While mezcal may have risen to ubiquity as the smoky cousin of better-known tequila, the other agave spirit has long since stepped out of the shadows, proving its versatility in a handful of classic buildsbeyond the Margarita. Orange Liqueur - You can use Triple Sec, Cointreau of Curaçao. Rub a lime wedge around the rim of a rocks glass, then role the rim in coarse salt to coat.Serrano or jalapeño peppers are also great options! Mezcal, Triple Sec Cura ao, Fresh Pressed Lime ABV 15 380ml (3 servings) or 1500ml (12 servings) WHAT IS MEZCAL The simplest way to think about it. Chili Pepper - We love the fruity spice of fresno chilis for this recipe.A salted rim is always a delicious option, but a zesty Tajín rim is perfect for this drink. Tajín - Perhaps my favorite Summertime spice blend! If you haven't tried Tajín yet - now is the time! This tangy spice in made from chili powder, citrus and salt. Total Time: 5 minutes Servings: 1 drink Author: Justin McChesney-Wachs Ingredients 2 Jalapeo slices seeds removed Ice 1.5 oz Mezcal 1.Here's what you'll need: Ingredient quantities can be found in the recipe card at the bottom of this post. This Spicy Mezcal Margarita recipe shakes up quick with a few fresh ingredients and a stocked backbar.
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